A delicious, rich, smooth, simple, & fast frosting for any cake.
Melt butter. Stir in cocoa. Alternatly add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed. Add vanilla. Source: www.hersheys.com/cookbook Formatted by jayne~~at;idt.net Posted to MM-Recipes Digest V4 #11 by jayne~~at;idt.net on Apr 22, 1999
Makes about 2 cups
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|Serving Size: 1 Serving (614g)|
|Recipe Makes: 1|
|Calories from Fat: 863 (35%)|
|Amt Per Serving||% DV|
|Total Fat 95.8g||128 %|
|Saturated Fat 60.5g||302 %|
|Monounsaturated Fat 25.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 249.4mg||77 %|
|Sodium 331.7mg||11 %|
|Potassium 560.1mg||15 %|
|Total Carbohydrate 409.8g||121 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 407.7g|
|Protein 7.4g||11 %|
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Calories per serving: 2486
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