Hershey's Premium Double Chocolate Brownies
by TNBlonde
Great with ice cream or milk.
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INGREDIENTS
- 3/4 c. Hershey Cocoa ; 2 oz.
- 1/2 tsp. Baking soda
- 2/3 c. Butter ; melted and divided
- 1/2 c. boiling water
- 2 c. sugar
- 2 eggs, slightly beaten
- 1 1/3 c. All-purpose flour
- 1 tsp. Vanilla extract
- 1/4 tsp. salt
- 2 c. Chocolate chunks ; (12 oz. pkg.)
- 1/2 c. coarsely chopped nuts ; (optional)
INSTRUCTIONS
Preheat oven to 350 degrees. Grease 9x13 inch baking pan lined first with parchment paper on bottom. In bowl, stir together cocoa and baking soda; blend in 1/2 of the melted butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining melted butter; stir until smooth. Add flour, vanilla and salt; blend well. Stir in chocolate chips and nuts, if desired. Pour into prepared pan lined with parchment paper. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares. Makes about 3 dozen.
NOTES
TNBlonde
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (36g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 147 | ||
| Calories from Fat: 96 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.7g | 14 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 18.7mg | 6 % | |
| Sodium 3211.9mg | 111 % | |
| Potassium 66mg | 2 % | |
| Total Carbohydrate 11.3g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 10.6g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 147
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