Try this Hersheys Reduced Fat Brownies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. Lightly spray 8-inch square baking pan with vegetable cooking spray. In medium saucepan over low heat, melt spread. Add granulated sugar; stir until blended. Remove from heat; stir in cocoa and vanilla. Add egg whites; stir to blend. Stir in flour and walnuts. Spread batter into prepared pan. Bake 25 minutes or until edges begin to pull away from sides of pan. Cool completely. Sift powdered sugar over top. Cut into bars. 16 brownies. Recipe by: www.herseys.com Posted to MC-Recipe Digest by Diana Stephens
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1259 | ||
Calories from Fat: 349 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 795.5mg | 27 % | |
Potassium 345mg | 9 % | |
Total Carbohydrate 220.8g | 65 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 215.2g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1259
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