Chocolate Chips with Special Dark Chocolate Chips
Heat oven to 350. Grease 13x9 inch baking pan or two 8 inch square baking pans.
Stir together cocoa and baking soda in large bowl, stir in 1/3 cup butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter, stir until smooth;th. Add flour, vanilla and salt, blend completely. Stir in chocolate chips. Pour into prepared pan.
Bake 35 to 40 minutes for rectangular pan. 30 to 35 minutes for square pans or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with One Bowl Buttercream Frosting. Garnish with chocolate chips if desired. Cut into squares. Makes 24 brownies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1090g) | ||
Recipe Makes: Servings | ||
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Calories: 2863 | ||
Calories from Fat: 1990 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.1g | 295 % | |
Saturated Fat 139.1g | 696 % | |
Monounsaturated Fat 57.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 579.2mg | 178 % | |
Sodium 113728.7mg | 3922 % | |
Potassium 1089.4mg | 29 % | |
Total Carbohydrate 191.6g | 56 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 184.8g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2863
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