I just came across this information in a book titled "HERB MIXTURES & SPICY BLENDS", introduced by Maggie Oster, and edited by Deborah Balmuth. ISBN 0-88266-919-2, A Story Publishing Book. Page 100. Elderflower Farm, 501 Callahan Road, Roseburg, Oregon 97470 (503) 672-9803 provided the following: Herbes de Provence traditionally made from a combination of fennel, lavender, marjoram, rosemary, savory, and thyme. May also contain bay and sage. The following blend from Elderflower farm as follows: Yield: 3/4 cup Mix ingredients to blend. Suggested use. This is excellent in tomatoe dishes such as bouillabaisse, and with lamb. Posted to Digest eat-lf.v097.n051 by Reggie Dwork
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14 (29%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 8.9mg||0 %|
|Potassium 190.7mg||5 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 3.5g|
|Protein 1.5g||2 %|
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Calories per serving: 48
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