Herves De Provence
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INGREDIENTS
INSTRUCTIONS
I just came across this information in a book titled "HERB MIXTURES & SPICY BLENDS", introduced by Maggie Oster, and edited by Deborah Balmuth. ISBN 0-88266-919-2, A Story Publishing Book. Page 100. Elderflower Farm, 501 Callahan Road, Roseburg, Oregon 97470 (503) 672-9803 provided the following: Herbes de Provence traditionally made from a combination of fennel, lavender, marjoram, rosemary, savory, and thyme. May also contain bay and sage. The following blend from Elderflower farm as follows: Yield: 3/4 cup Mix ingredients to blend. Suggested use. This is excellent in tomatoe dishes such as bouillabaisse, and with lamb. Posted to Digest eat-lf.v097.n051 by Reggie Dwork
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 48 | ||
| Calories from Fat: 14 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 8.9mg | 0 % | |
| Potassium 190.7mg | 5 % | |
| Total Carbohydrate 10.4g | 3 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 3.5g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 48
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