Try this Het Pint recipe, or contribute your own.
Suggest a better descriptionPut ale into a thick saucepan Add nutmeg, bring to just below boiling-point. Do not boil! * Stir in sugar, let it dissolve. Beat eggs very well, add gradually to beer, stir all the time to avoid curdling. Add whisky, heat up. Do not boil! * Pour liquid from saucepan into heated tankards, back and forth. Serve when pouring drink back and forth enough makes it clear and sparkling. Het pint can also be made with white wine and brandy instead of ale and whisky. * If you boil liquor, the alcohol vaporizes into thin air... NOTES : The het (hot) pint was a traditional form of punch, bought at the public house and carried home through the streets at Hogmanay (New Years Eve) in large copper toddy kettles several hours before midnight to help family and friends "bring in the New Year".
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1088g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2037 | ||
Calories from Fat: 678 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 75.3g | 100 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1052.6mg | 36 % | |
Potassium 1019.4mg | 27 % | |
Total Carbohydrate 120.2g | 35 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 119.8g | ||
Protein 94.5g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2037
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.