HG's Cheesy Scalloped Potatoes 'n Turnips WWPP=5
by christinashaw
PER SERVING (1/4th of recipe, about 1 cup): 208 calories, 3.5g fat, 665mg sodium, 33.5g carbs, 3g fiber, 10g sugars, 8g protein -- PointsPlus® value 5*
Classic spuds and (unexpected!) turnips team up in this dish, where they're smothered with cheesy goodness, HG-style. Mmmmm...
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INGREDIENTS
- 1 medium-sized russet potato
- 1 medium-sized turnip
- 1 cup fat-free sour cream
- 1/2 cup cheddar cheese condensed soup
- 1/4 cup fat-free milk
- 4 wedges The Laughing Cow Light Creamy Swiss cheese
- 1 teaspoon garlic ; chopped
- 1/4 teaspoon salt ; or more to taste
- 1/4 teaspoon black pepper ; or more to taste
- 1/4 cup scallions ; chopped
- 1/4 cup scallions ; chopped
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a deep square baking pan (about 9" X 9") with nonstick spray and set aside.
Peel potato and turnip, and thinly slice both into half-moon-shaped slices. Place in a bowl and toss gently to mix. Set aside.
In a large microwave-safe bowl, combine sour cream, soup, milk, and cheese wedges, breaking cheese wedges into pieces as you add them. Add garlic, salt, and pepper. Mix well. Cover and microwave for 2 minutes, or until hot. Whisk until uniform in texture. Add 1/4 cup scallions and stir. Set aside.
Place 1/3rd of the potato and turnip slices in an even layer along the bottom of the baking pan. Top with 1/3rd of the cheese mixture, about 2/3 cup.
Repeat the layering step twice, for a total of 3 potato-turnip layers and 3 cheese-mixture layers.
Bake in the oven until potatoes and turnips are tender, 60 - 70 minutes. Sprinkle with remaining 1/4 cup scallions. If you like, season to taste with additional salt and pepper. Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (220g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 210 | ||
| Calories from Fat: 66 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 30mg | 9 % | |
| Sodium 956.4mg | 33 % | |
| Potassium 466.3mg | 12 % | |
| Total Carbohydrate 27.7g | 8 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 25.6g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 210
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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