Forget plum pudding... we're all about ginger-cookie-infused pudding snacks! Simply spoon your vanilla pudding into a cute dessert dish, crush up a couple of ginger snaps (placing them in a baggie and smashing 'em with a rolling pin or can does the trick), and then sprinkle the cookie crumbs on top. Yum! This is a far better way to get your gingerbread fix than, say, devouring the roof off a gingerbread house. Mmmm, ginger snaps and pudding. Here's to the happy (and yummy) couple!
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 244.2mg||8 %|
|Potassium 129.2mg||3 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 27.9g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 155
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