Per serving (entire recipe): 185 calories, 5g fat, 900mg sodium, 23.5g carbs, 5.5g fiber, 5g sugars, 13g protein
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KEYLIME84.
300 Under 300, page 257
Lay bread slices flat and evenly spread the upward-facing sides with cheese wedge. Evenly top one cheese-covered slice with crushed tomatoes, Italian seasoning, pepperoni slices, and American cheese. Top with other slice of bread, cheese-covered side down.
Evenly spread the upward-facing bread slice with 1/2 teaspoon butter. Place in a skillet with buttered side down. Evenly spread remaining 1/2 teaspoon butter onto the upward-facing slice of bread.
Bring skillet to medium-high heat on the stove. Cook until bread is lightly browned and cheese has melted, about 2 minutes per side, flipping carefully.
If you like, season some additional crushed tomatoes with Italian seasoning and serve as a dip. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 10 | ||
Calories from Fat: 1 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.7mg | 1 % | |
Potassium 84.8mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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