Combine all wet ingredients. Add dry ingredients.
Bake in a square 8x8 pan ~~at; 350 for 35-45 min.
2 WW points
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 9|
|Calories from Fat: 12 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 1.1mg||0 %|
|Sodium 72.9mg||3 %|
|Potassium 243.1mg||6 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 28.8g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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