Beat egg whites. Add bananas and applesauce; beat until fluffy.
Add cake mix and stir. Pour into bundt cake pan.
Bake 40 to 45 minutes ~~at; 350?
12 serv.= 4.5 points
16 = 3.5 points
24 = 2.5 points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 24|
|Calories from Fat: 21 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 144.4mg||5 %|
|Potassium 89.4mg||2 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 20.2g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
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