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Name: Hibachi Rice
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 Cups Cold Cooked Rice; 1 Tablespoon Sesame Oil; 2 Tablespoons Butter; 2 Tablespoons Soy Sauce; 1/2 Sweet Onion Chopped; 1 Large Egg; Green Onion Chopped

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INGREDIENTS

2 Cups Cold Cooked Rice
1 Tablespoon Sesame Oil
2 Tablespoons Butter
2 Tablespoons Soy Sauce
1/2 Sweet Onion ; Chopped
1 Large Egg
Green Onion ; Chopped

Servings

INSTRUCTIONS

Heat Oils in a wok

Add Onion and Sauté for 1 to 2 minutes

Add in the Egg and lightly scramble

Once egg is nearly cooked, add rice, butter and soy sauce

Toss rice and egg together until rice is warm and eggs are cooked completely

Salt and Pepper to taste if needed

Add chopped green onions

Serve

NOTES

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Nutrition

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Serving Size: 1 Serving (605g)
Recipe Makes: 2 Servings

Calories: 1091
Calories from Fat: 202 (19%)

Amt Per Serving		% DV

	Total Fat 22.5g	30 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 4.1g
Cholesterol 136.3mg		42 %
Sodium 140.7mg		5 %
Potassium 1525.3mg		40 %
Total Carbohydrate 196.5g		58 %
	Dietary Fiber 10.8g	43 %
	Sugars, other 185.7g
Protein 24.8g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1091

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