Heat Oils in a wok
Add Onion and Sauté for 1 to 2 minutes
Add in the Egg and lightly scramble
Once egg is nearly cooked, add rice, butter and soy sauce
Toss rice and egg together until rice is warm and eggs are cooked completely
Salt and Pepper to taste if needed
Add chopped green onions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (605g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 202 (19%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 136.3mg||42 %|
|Sodium 140.7mg||5 %|
|Potassium 1525.3mg||40 %|
|Total Carbohydrate 196.5g||58 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 185.7g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1091
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