Cook the noodles according to package directions.
Whisk together the rest of the ingredients in a small bowl to make the sauce. Set aside.
Heat a wok or large skillet over medium/high heat. Add half of the sauce, then the noodles, followed by the remaining noodles. Toss for 2 minutes, then transfer to a serving bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (79g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 81 (35%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0mg||0 %|
|Sodium 2011mg||69 %|
|Potassium 77mg||2 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 35.3g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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