Fairly healthy cocktail
1. In a large saucepan, bring 1½ cups of water to a boil. Place the hibiscus flowers in a large bowl and pour the boiling water over them. Soak the flowers for 20 minutes, then pour the liquid through a strainer into a large pitcher. Add the sugar and stir until it’s dissolved. Add 3 cups cold water to the pitcher and adjust the sugar to taste.
2. Add the tequila, rum, simple syrup and lime juice to the pitcher and stir to combine. Fill ten medium glasses halfway full with ice, then divide the punch among the glasses. Serve immediately, garnished with lime wheels.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 398 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.3mg | 3 % | |
Sodium 8.5mg | 0 % | |
Potassium 119.5mg | 3 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 28.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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