Try this Hibiscus Tea recipe, or contribute your own.
Suggest a better description1. Combine 4 cups of water and hibiscus flowers in a saucepan. Mix and let it come to a boil.
2. Once billing, cover and take it off the heat. Let sit for 30 minutes or longer.
3. Pour hibiscus mixture into pitcher with a strainer on top. Press the water out of the flowers.
4. Combine 1 cup of water and 1 cup of sugar into small pot until sugar is completely dissolved.
5. Pour sugar water into pitcher.
6. Add 4 cups of water and ice. Mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2751g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 55915.8mg | 1928 % | |
Potassium 11.5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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