Hickory Nut Pie
by billiebear
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Suggest a better descriptionSource: Grandma
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INGREDIENTS
- 3 eggs ; well beaten
- 1 cup brown sugar
- 1 cup light corn syrup
- 1 teaspoon flour
- 1 teaspoon cornmeal
- 1 stick margarine ; melted
- 1 cup hickory nuts ; chopped
- 1 teaspoon Vanilla extract
- 1 unbaked 9-inch pie shell
INSTRUCTIONS
Combine first 3 ingredients, mixing well. Stir in flour, cornmeal, margarine and hickory nuts. Blend in vanilla. Pour into pie shell. Bake at 350 until pie tests done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (125g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 358 | ||
| Calories from Fat: 106 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.8g | 16 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 1.8mg | 1 % | |
| Sodium 197.8mg | 7 % | |
| Potassium 163.3mg | 4 % | |
| Total Carbohydrate 58.2g | 17 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 58.2g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 358
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