Cream sugar, butter & egg. Sift flour with baking powder & salt. Combine flour with creamed mixture & add nuts. Line 9-inch pie tin with paper. Spread batter & smooth out. Bake at 350 for about 25 minutes. Cut in long, narrow stript while still warm & roll in confectioners sugar. MRS LOTTIE HODGES From the
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 60 (17%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 41.7mg||13 %|
|Sodium 88.2mg||3 %|
|Potassium 111.1mg||3 %|
|Total Carbohydrate 73.2g||22 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 72.5g|
|Protein 3.5g||5 %|
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Calories per serving: 360
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