Cook and stir ground beef and onion in 10" skillet until beef is brown; drain. Stir in catsup, mustard and soup. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 5 minutes. Heat oven to 375?. Generously grease 12 cup bundt cake pan. Mix remaining ingredients; beat vigourously 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up side and center of pan. Spoon ground beef mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto groung beef mixture. Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate. Serves 6 (From: Favorites from past and present) Posted to brand-name-recipes by Nsabatino@aol.com on Feb 3, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2218g)|
|Recipe Makes: 1|
|Calories from Fat: 2961 (56%)|
|Amt Per Serving||% DV|
|Total Fat 329.1g||439 %|
|Saturated Fat 111.3g||557 %|
|Monounsaturated Fat 121.4g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 2798.7mg||861 %|
|Sodium 4826.2mg||166 %|
|Potassium 4337.7mg||114 %|
|Total Carbohydrate 329.4g||97 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 315.7g|
|Protein 249.8g||357 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5311
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.