In large skillet, cook meat and onion till brown. Add next 4 ingredients and mix well. Using last 3 ingredients, make a soft dough. Put 1/2 the dough in bottom and pu sides of a Bundt pan that has been lightly greased. Be sure to put dough up the middle, too. Place meat mixtukre in on top of dough. Place the rest of dough on top, making sure there are no holes. Bake at 350 to 375 F until dough is completely done and lightly browned. Recipe By : Jaunita Richards File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (2066g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2808 (74%)|
|Amt Per Serving||% DV|
|Total Fat 312g||416 %|
|Saturated Fat 126.4g||632 %|
|Monounsaturated Fat 109.8g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 938.5mg||289 %|
|Sodium 3622.8mg||125 %|
|Potassium 3759.9mg||99 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 53.1g|
|Protein 187.9g||268 %|
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Calories per serving: 3798
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