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Name: Hidden Treasure Cookies
Prep time: 30 min
Total time: 1 h
Yield: 48
Cuisine: not set
Ingredients: 2/3 cup Butter Flavor Crisco; 3/4 cup Sugar; 1 egg; 1 tablespoon milk; 1 teaspoon vanilla; 1 3/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 48 maraschino cherries well drained; 1 cup white melting chocolate; 2 tablespoon butter flavor crisco; 1 cup Semisweet chocolate chips; 2 tablespoon butter flavor crisco; finely chopped pecans; slivered white chocolate

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INGREDIENTS

2/3 cup Butter Flavor Crisco
3/4 cup Sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
48 maraschino cherries ; well drained
1 cup white melting chocolate
2 tablespoon butter flavor crisco
1 cup Semisweet chocolate chips
2 tablespoon butter flavor crisco
finely chopped pecans
slivered white chocolate

Servings

INSTRUCTIONS

Preheat oven to 350 degrees

Cream Crisco, sugar, egg, milk and vanilla in large bowl until well blended.

Combine flour, baking powder, salt and baking soda.

Beat dry ingredients into creamed mixture at low speed. Divide into 40 pieces and press around cherries. Place 2 inches apart on greased baking sheet and bake 10 minutes. Cool completely on cooling rack.

Combine choice of chocolate with crisco and melt in microwave or double boiler. Use fork to drop cookies into melting chocolate and coat generously. Place on wax paper lined cookie sheet and sprinkle with pecans or white chocolate slivers. Chill in refrigerator.

NOTES

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Hidden Treasure Cookies

2/3 cup Butter Flavor Crisco 
3/4 cup Sugar 
1  egg 
1 tablespoon milk 
1 teaspoon vanilla 
1 3/4 cup flour 
1 teaspoon baking powder 
1/2 teaspoon salt 
1/2 teaspoon baking soda 
48  maraschino cherries well drained
1 cup white melting chocolate 
2 tablespoon butter flavor crisco 
1 cup Semisweet chocolate chips 
2  tablespoon butter flavor crisco 
  finely chopped pecans 
  slivered white chocolate

Preheat oven to 350 degrees

Cream Crisco, sugar, egg, milk and vanilla in large bowl until well blended.

Combine flour, baking powder, salt and baking soda.

Beat dry ingredients into creamed mixture at low speed. Divide into 40 pieces and press around cherries.  Place 2 inches apart on greased baking sheet and bake 10 minutes.  Cool completely on cooling rack.

Combine choice of chocolate with crisco and melt in microwave or double boiler.  Use fork to drop cookies into melting chocolate and coat generously.  Place on wax paper lined cookie sheet and sprinkle with pecans or white chocolate slivers.  Chill in refrigerator.

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Nutrition

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Serving Size: 1 Serving (50g)
Recipe Makes: 48 Servings

Calories: 71
Calories from Fat: 47 (66%)

Amt Per Serving		% DV

	Total Fat 5.2g	7 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.5g
Cholesterol 8.9mg		3 %
Sodium 924.2mg		32 %
Potassium 62.5mg		2 %
Total Carbohydrate 4.9g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 4.6g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 71

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