Try this Hidden Valley Potato Skins recipe, or contribute your own.Suggest a better description
Scoop the potato out of the skins; combine with sour cream and seasoning & salad dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375F. for 12 to 15 minutes or until cheese is melted.
Garnish with green onions and/or bacon bits, if desired.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 46 (77%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.7mg||5 %|
|Sodium 81.8mg||3 %|
|Potassium 19.1mg||1 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 3.2g||5 %|
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Calories per serving: 60
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