Combine oil, Ranch dressing mix, and dill week. Pour over crackers. Mix well and bake at 250 F for 15 to 20 minutes. Recipe By : Cindy Fewless File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (703g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1465 (48%)|
|Amt Per Serving||% DV|
|Total Fat 162.8g||217 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 95.5g|
|Cholesterol 0mg||0 %|
|Sodium 7974.3mg||275 %|
|Potassium 813.1mg||21 %|
|Total Carbohydrate 355.6g||105 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 342.5g|
|Protein 43.8g||63 %|
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Calories per serving: 3065
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