Preheat oven to 350 F degrees. Dip chicken in mixture of melted butter, pepper sauce and vinegar, put in baking pan. Sprinkle with 1 package dry dressing mix. Bake 25 to 30 minutes or until browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley Ranch Salad Dressing Mix. Posted to MM-Recipes Digest V4 #253 by Wes King
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|Serving Size: 1 Serving (1365g)|
|Recipe Makes: 1|
|Calories from Fat: 2526 (73%)|
|Amt Per Serving||% DV|
|Total Fat 280.6g||374 %|
|Saturated Fat 111.1g||556 %|
|Monounsaturated Fat 98.8g|
|Polyunsanturated Fat 43.6g|
|Cholesterol 1149.5mg||354 %|
|Sodium 1528.8mg||53 %|
|Potassium 2281.3mg||60 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 2.6g|
|Protein 217.5g||311 %|
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Calories per serving: 3448
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