Put crackers through blender on high speed until powdered. Add parsley,
minced onion and dill weed. Blend again until
powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder, and
garlic powder. Put into a container with a tight fitting lid. You can store
this dry mixture at room temperature for up to 1 year.
To mix dressing, combine 1 tbs. dry mix , with 1 c. mayo, and 1 c.
buttermilk. Whisk till smooth, chill to thicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 42|
|Calories from Fat: 9 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 783.3mg||27 %|
|Potassium 83.1mg||2 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 8.4g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 50
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.