Put crackers through blender on high speed until powdered. Add parsley, minced onion and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder, and garlic powder. Put into a container with a tight fitting lid. You can store this dry mixture at room temperature for up to 1 year. To mix dressing, combine 1 tbs. dry mix , with 1 c. mayo, and 1 c. buttermilk. Whisk till smooth, chill to thicken. Makes -42- 1 tbs. servings Posted to recipelu-digest Volume 01 Number 259 by "Campbell"
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|Serving Size: 1 Serving (1106g)|
|Recipe Makes: 1|
|Calories from Fat: 1599 (52%)|
|Amt Per Serving||% DV|
|Total Fat 177.7g||237 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 48.6g|
|Polyunsanturated Fat 92.3g|
|Cholesterol 132.1mg||41 %|
|Sodium 33748.6mg||1164 %|
|Potassium 3850.4mg||101 %|
|Total Carbohydrate 344.1g||101 %|
|Dietary Fiber 28.7g||115 %|
|Sugars, other 315.4g|
|Protein 51.7g||74 %|
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Calories per serving: 3087
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