Preheat oven to 250 degrees. Combine mix with dill and oil. Pour over crackers, stir to coat well. Place in 9x13-inch baking pan. Bake 15 to 20 minutes. Stir often. Cool completely. Store in air-tight container.
Per serving: 2439 Calories (kcal); 190g Total Fat; (69% calories from fat); 21g Protein; 164g Carbohydrate; 0mg Cholesterol; 1455mg SodiumFood Exchanges: 11 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 38 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0
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|Serving Size: 1 Serving (729g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1959 (51%)|
|Amt Per Serving||% DV|
|Total Fat 217.7g||290 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 133.6g|
|Polyunsanturated Fat 51.5g|
|Cholesterol 0mg||0 %|
|Sodium 6249.8mg||216 %|
|Potassium 902.9mg||24 %|
|Total Carbohydrate 416.9g||123 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 400.4g|
|Protein 53.4g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3846
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