I have changed the amounts of the buttermilk and mayo from the original to suit my family's tastes.
Combine all ingredients in a medium bowl and wisk until smooth. Cover
and chill for several hours before serving.
Mayo and Buttermilk amounts have been changed from orginal
by Todd Wilbur's Top Secret Recipes. I also left out the MSG.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 162 | ||
Calories from Fat: 120 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 11mg | 3 % | |
Sodium 300.4mg | 10 % | |
Potassium 38.1mg | 1 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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