Preheat oven to 250 degrees. Combine Hidden Valley Ranch powder mix, dill weed, oil, lemon pepper, and garlic powder. Pour over the crackers, stir to coat evenly (or put in a tupperware bowl and shake thoroughly). Place in oven on a cookie sheet for 10 minutes. Move them around on the cookie sheet and bake for an additional 10 minutes. Remove from oven and serve.
Per Serving (excluding unknown items): 2442 Calories; 191g Fat (69.8% calories from fat); 21g Protein; 165g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 1540mg Sodium. Exchanges: 11 Grain(Starch); 0 Vegetable; 38 Fat.
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|Serving Size: 1 recipe (616g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 937 (33%)|
|Amt Per Serving||% DV|
|Total Fat 104.1g||139 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 63.5g|
|Cholesterol 0mg||0 %|
|Sodium 6250.3mg||216 %|
|Potassium 907.2mg||24 %|
|Total Carbohydrate 417.1g||123 %|
|Dietary Fiber 16.4g||66 %|
|Sugars, other 400.7g|
|Protein 53.4g||76 %|
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Calories per serving: 2843
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