Preheat oven to 250(F). Combine oil with everything but crackers. Stir well. Place crackers in an 8x8 dish, and pour the oil mixture over the crackers. Coat well. Bake 15-20min. Stir halfway through.
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 163 (51%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 520.8mg||18 %|
|Potassium 74.3mg||2 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 33.3g|
|Protein 4.4g||6 %|
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Calories per serving: 320
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