Mix first three ingredients.
Spread on tortillas.
Drain vegetables and blot dry on paper towels.
Sprinkle equal amounts of remaining ingredients on top of cream cheese mixture.
Roll tortillas tightly.
Chill at least two hours.
Cut rolls into 1-inch pieces.
Serve with spirals facing up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1735g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1137 (27%)|
|Amt Per Serving||% DV|
|Total Fat 126.3g||168 %|
|Saturated Fat 33.3g||167 %|
|Monounsaturated Fat 63.7g|
|Polyunsanturated Fat 21.6g|
|Cholesterol 46.8mg||14 %|
|Sodium 9271.6mg||320 %|
|Potassium 2684.2mg||71 %|
|Total Carbohydrate 650.6g||191 %|
|Dietary Fiber 48.5g||194 %|
|Sugars, other 602.1g|
|Protein 108.2g||155 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4179
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