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Suggest a better descriptiono Preheat oven to 350. Mix ingredients until smooth. Pour into muffin tins and bake for 25 minutes.
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Serving Size: 1 Serving (868g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2712 | ||
Calories from Fat: 1252 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.1g | 186 % | |
Saturated Fat 100.9g | 505 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 373.9mg | 115 % | |
Sodium 218mg | 8 % | |
Potassium 1954.5mg | 51 % | |
Total Carbohydrate 344.3g | 101 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 321.8g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2712
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