Melt chocolate, butter, and coconut oil.
Stir in cream and Splenda.
Stir in other ingredients.
Form in to easter egg shapes. Cool several hours in refrigerator.
Melt 1/2 oz chocolate. Keep warm in hot water bath
Stir in cream and truvia. Spread on top of each piece
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (23g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 33 (41%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.6mg||2 %|
|Sodium 13.6mg||0 %|
|Potassium 50.6mg||1 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 11.4g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 80
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