Blend first 2 ingredients into flour, add dry ingredients and pulse to combine. Add wet ingredients and blend until combined. Bake in waffle iron on med high for 5-6 min. Makes 3 large rectangular waffles
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|Serving Size: 1 Serving (503g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 1035 (75%)|
|Amt Per Serving||% DV|
|Total Fat 114.9g||153 %|
|Saturated Fat 70.4g||352 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 300.1mg||92 %|
|Sodium 1988.8mg||69 %|
|Potassium 639.9mg||17 %|
|Total Carbohydrate 71.1g||21 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 66g|
|Protein 20.3g||29 %|
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Calories per serving: 1376
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