Try this High Protein Raw Cookie Dough Snack recipe, or contribute your own.Suggest a better description
In a food processor fitted with the steel blade, blend everything except the cacao nibs until smooth and creamy. If necessary, add 1-2 more tablespoons coconut milk to achieve a smooth, frosting-like consistency.
Add the cacao nibs and pulse to incorporate and chop up the nibs a bit. Taste and add more salt and/or stevia as needed. Store in a covered container in the refrigerator up to 4 days.
Note: The mixture will thicken up after being refrigerated for a few hours. If you prefer thicker cookie dough, chill for at least 4 hours to allow it to firm up. if the texture is still not to your liking at that point, add up to 2 teaspoons more coconut flour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (44g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 110 (74%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7.9mg||0 %|
|Potassium 127.6mg||3 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 4.2g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.