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Serving Size: 1 Serving (1366g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4489 | ||
Calories from Fat: 3131 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 347.9g | 464 % | |
Saturated Fat 53.5g | 267 % | |
Monounsaturated Fat 96.6g | ||
Polyunsanturated Fat 179.2g | ||
Cholesterol 422mg | 130 % | |
Sodium 4028.7mg | 139 % | |
Potassium 1067mg | 28 % | |
Total Carbohydrate 330.5g | 97 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 330.4g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4489
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