Try this Hill Country Orange Rolls recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in lukewarm water. Combine eggs, sugar, salt and 1 tb grated rind and add to yeast mixture. Scald milk and cool to 115-120 degrees. Add cooled milk, 1/2 cup lukewarm orange juice, and 2 tb melted butter to yeast mixture. Slowly add 4-1/2 cups flour until a soft dough forms. If dough is still sticky, knead in a small amount of additional flour. Place dough in a large buttered bowl. Cover and allow to rise in a warm place until doubled - about 1-1/4 hours. When doubled, punch down and turn out onto lightly floured board. Roll dough 1/2 inch thick and brush with melted butter. Roll up jelly-roll fashion and slice 1/2 inch thick. Place slices in greased muffin tin or side by side on baking pan. Cover and let rise again until doubled - about 45 minutes. Bake at 350 degrees for 15-20 minutes. Ice with mixture of the powdered sugar, 1 tb grated rind and 4 tb orange juice. These are EXTRA, EXTRA SPECIAL!! Posted to MM-Recipes Digest V3 #293 Date: Sat, 26 Oct 1996 10:10:27 -0500 From: dee@smartnet.net (Dianne Weinsaft)
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Serving Size: 1 Dozen (323g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 591 | ||
Calories from Fat: 359 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 766.8mg | 236 % | |
Sodium 403.5mg | 14 % | |
Potassium 321.4mg | 8 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 37.6g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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