Hillary Clintons Chocolate Chip Oatmeal Cooki
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INGREDIENTS
- 1 ts Baking soda
- 1/2 c Sugar
- 2 Eggs
- 1 c Light brown sugar -- firmly
- 2 c Old fashioned rolled oats
- 1 c Shortening
- 1 pk Semisweet choclate chips
- 1 1/2 c Flour
- 12 oz -- packed
- From: Gaye Levy
- 1 ts Salt
- 1 ts Vanilla
INSTRUCTIONS
1. Combine flour, salt and baking soda in a large bowl. Set aside. 2. With an electric mixer beat together the shortening, sugars and vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and oats. Stir in chocolate chips. 3. Drop batter by well-rounded teaspoonfuls onto greased baking sheets and bake in a preheated 350-degrwe oven for 8 to 10 minutes, or until golden. 4. Let cool on sheets for 2 minutes before transfering to a wire rack to cool completely. Makes 7 1/2 dozen. Notes from Gaye: I must like a larger cookie because this only made 4 1/2 dozen from me. They took 14 minutes to bake. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (70g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 190 | ||
| Calories from Fat: 75 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.3g | 11 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 91.3mg | 28 % | |
| Sodium 82.3mg | 3 % | |
| Potassium 66mg | 2 % | |
| Total Carbohydrate 24.6g | 7 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 23.6g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 190
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