1. Combine flour, salt and baking soda in a large bowl. Set aside. 2. With an electric mixer beat together the shortening, sugars and vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and oats. Stir in chocolate chips. 3. Drop batter by well-rounded teaspoonfuls onto greased baking sheets and bake in a preheated 350-degrwe oven for 8 to 10 minutes, or until golden. 4. Let cool on sheets for 2 minutes before transfering to a wire rack to cool completely. Makes 7 1/2 dozen. Notes from Gaye: I must like a larger cookie because this only made 4 1/2 dozen from me. They took 14 minutes to bake. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 75 (39%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 91.3mg||28 %|
|Sodium 82.3mg||3 %|
|Potassium 66mg||2 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 23.6g|
|Protein 4.5g||6 %|
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Calories per serving: 190
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