Take your taste buds to the backwoods, country-style way of cooking and rustle up our hearty Hillbilly One Pot. Made from a load of fresh ingredients, this one is down-home special!
In a soup pot over medium heat, sauté ground beef 5 to 6 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender.
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 156 (45%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 77.1mg||24 %|
|Sodium 355.2mg||12 %|
|Potassium 909.4mg||24 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 18.5g|
|Protein 24.5g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 345
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