Hillybilly Hash
by 1gardengirl
This is a great way to use up left overs and the kids love it.
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INGREDIENTS
INSTRUCTIONS
In large skillet heat oil, add diced up left over meat. I used roast beef. Add onion salt and pepper. Add left over baked potatoes or bake some in the microwave, peel and toss in. You can break them up as they brown, no need to chop them. Add chili pepper. Once potatoes start to brown add corn, cook another 5 minutes. Add mayo, mix well toss in cheese. Add some rolls and you have a hearty meal in no time.
NOTES
1gardengirl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (236g) | ||
| Recipe Makes: 5 | ||
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| Calories: 395 | ||
| Calories from Fat: 216 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24g | 32 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 10.2g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 52.1mg | 16 % | |
| Sodium 298.7mg | 10 % | |
| Potassium 769.9mg | 20 % | |
| Total Carbohydrate 30g | 9 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 26.5g | ||
| Protein 16.3g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 395
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