Melt chocolate and butter together add to the rest of the ingredients .
Bake at 375 for 10 to 15 minutes.
9 X 13 pan.
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: Servings|
|Calories from Fat: 1155 (68%)|
|Amt Per Serving||% DV|
|Total Fat 128.4g||171 %|
|Saturated Fat 63.5g||318 %|
|Monounsaturated Fat 41.8g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 245.7mg||76 %|
|Sodium 56521.7mg||1949 %|
|Potassium 624mg||16 %|
|Total Carbohydrate 126.8g||37 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 120.6g|
|Protein 21.2g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1692
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