Mix almond paste and sugar until mixture is size of peas. Add egg whites slowly and continue blending. Add the cake flour all at once and blend in. Add the cream slowly and blend. This mix or any unused portions can be kept, covered, in the refrigerator for one month. To use for designs: Pipe desired shapes onto lightly greased or parchment lined cookie sheet. Bake at 350 degrees until designs are thoroughly brown. Let cool on pan until hard. S: 2 cups hippen Recipe by: CHEF DU JOUR SHOW #DJ9178
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|Serving Size: 1 Serving (1344g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 555 (22%)|
|Amt Per Serving||% DV|
|Total Fat 61.7g||82 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 34g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 40.8mg||13 %|
|Sodium 1347.2mg||46 %|
|Potassium 2101.4mg||55 %|
|Total Carbohydrate 386.6g||114 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 374.3g|
|Protein 121.9g||174 %|
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Calories per serving: 2565
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