Try this Hippity Hop Bunny Cake recipe, or contribute your own.
Suggest a better descriptionTint: 1/4 cup of the coconut pink using red food coloring. Cut: 1 cake layer as a half circle shape on each side of the cake (for the ears) leaving a bow tie shape in the center of the cake. The bow tie shape should be about 1 1/2" wide at the widest part. Arrange: Leave one layer whole. Arrange whole cake layer in center of cake platter, place half circle shapes on the top pointing up for the bunnies ears. Place the remaining piece at the bottom of the whole cake layer to make a bow tie. Frost: With whipped Topping. Sprinkle center of bunnys ears and bowtie with pink coconut. Sprinkle white coconut over bunnys head and outer edge of ears and bowtie. Decorate with candies for eyes, nose, mouth and whiskers Hint: For decorating you could use red string licorice, chocolate chips for the eyes nose and mouth and maybe to outline the ears and bow tie. From: Coupon page. 1995, Mealmasterd by Lois Porter. Posted to MM-Recipes Digest by "Chat Cat"
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 16 | ||
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Calories: 76 | ||
Calories from Fat: 54 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 12.6mg | 0 % | |
Potassium 58.6mg | 2 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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