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|Serving Size: 1 recipe (485g)|
|Recipe Makes: 1|
|Calories from Fat: 1407 (71%)|
|Amt Per Serving||% DV|
|Total Fat 156.4g||209 %|
|Saturated Fat 96.4g||482 %|
|Monounsaturated Fat 45.5g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 476.3mg||147 %|
|Sodium 2970mg||102 %|
|Potassium 537.3mg||14 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 25.1g|
|Protein 115.4g||165 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1975
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