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Suggest a better descriptionCombine cereals, coconut, and almonds in a large bowl. In a sauce pan boil butter, sugar, and corn syrup together for 3 minutes. Mix all together. Place on a cookie sheet to dry.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 210 | ||
Calories from Fat: 198 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 58.3mg | 18 % | |
Sodium 4621.6mg | 159 % | |
Potassium 15.7mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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