Mix first five ingredients in a bowl and bake in two round pans according to directions on box. Mix together remaining ingredients (except for chocolate icing) and spread on top of one of the cakes and place the other cake on top. Spread chocolate icing on top.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 381 (65%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 87.4mg||27 %|
|Sodium 454.3mg||16 %|
|Potassium 177.7mg||5 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 50.1g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 589
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