Bake cake by the package directions in a large cookie sheet with sides for 20 minutes. Cool completely. Mix 1 1/4c milk with 5T flour in saucepan. Cook until thick and set aside to cool. Mix granulated sugar with shortening, vanilla and margarine. Beat in flour and milk, beating until smooth. Spread over the cake and chill in the refrigerator. Melt the chocolate. Heat the evaporated milk and margarine to the boiling point and when margarine is melted, add it to the chocolate. Beat in powdered sugar and pour over the chilled cake. Note: for Easter one year, I made this with lemon cake mix; a very, very lightly tinted filling colored with food coloring; and the frosting was made with white chocolate. On a plate, I assembled Easter basket "grass around the base of the cake; scattered jelly beans about; and topped the cake with a small sprinkling of candy "jimmies" (or "ants"..whatever you may want to call them!!) Posted to brand-name-recipes by Nsabatino
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|Serving Size: 1 Serving (1294g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2025 (40%)|
|Amt Per Serving||% DV|
|Total Fat 225g||300 %|
|Saturated Fat 65.7g||328 %|
|Monounsaturated Fat 102g|
|Polyunsanturated Fat 49.2g|
|Cholesterol 117.4mg||36 %|
|Sodium 1884.4mg||65 %|
|Potassium 972mg||26 %|
|Total Carbohydrate 747.9g||220 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 746.6g|
|Protein 24.8g||35 %|
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Calories per serving: 5009
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