Try this Hoarhound Candy recipe, or contribute your own.
Suggest a better descriptionPour water over hoarhound. Allow to stand 10 minutes. Strain. Combine sugar, salt, sirup, and water from hoarhound. Boil to soft crack stage (275 ~ 280 F). Pour in thin sheet onto well-buttered baking sheet. Mark into squares before candy hardens. The Household Searchlight
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 809 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.4mg | 0 % | |
Potassium 5.9mg | 0 % | |
Total Carbohydrate 209.5g | 62 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 209.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 809
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