Place half the pie filling on the bottom of an 8 inch square baking dish. Pour half the pineapple over cherries. Sprinkle half the cake mix on top of the pineapple. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 1 to 1 1/2 minutes. Drizzle half the butter over cake mixture. Sprinkle half the coconut over top. Sprinkle half the nuts over top. Cover with wax paper. Microwave at medium high (70%) 8 minutes. Remove wax paper. Microwave at medium high (70%) until wooden pick inserted in center comes out clean, 8 to 10 minutes. Repeat with remaining ingredients in another 8 inch square baking dish. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary"
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|Serving Size: 1 Serving (1044g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3884 (67%)|
|Amt Per Serving||% DV|
|Total Fat 431.5g||575 %|
|Saturated Fat 129.4g||647 %|
|Monounsaturated Fat 143.8g|
|Polyunsanturated Fat 139.1g|
|Cholesterol 307.7mg||95 %|
|Sodium 3650.6mg||126 %|
|Potassium 1361.3mg||36 %|
|Total Carbohydrate 455.8g||134 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 434g|
|Protein 45.7g||65 %|
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Calories per serving: 5759
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