Shape beef into a patty; place in the center of a square of aluminum foil with potato, carrot and onion. Sprinkle with salt and pepper if desired. Fold foil over and seal well; place on a baking sheet. Bake at 350(F) degrees for 45 minutes. Open foil carefully.
Dinner may also be grilled, covered, over medium coals for 45-60 minutes or until potato is tender.
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|Serving Size: 1 Serving (1396g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 842 (47%)|
|Amt Per Serving||% DV|
|Total Fat 93.6g||125 %|
|Saturated Fat 53g||265 %|
|Monounsaturated Fat 31g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 369.4mg||114 %|
|Sodium 1271.9mg||44 %|
|Potassium 4480.7mg||118 %|
|Total Carbohydrate 144.3g||42 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 137.9g|
|Protein 94.6g||135 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1784
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