Place roast in foil. Cover with vegetables,and soup. Cover all with foil. Bake at 325 degrees for 3 hours
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|Serving Size: 1 Serving (974g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 186 (28%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 73.1mg||22 %|
|Sodium 694.7mg||24 %|
|Potassium 3187.1mg||84 %|
|Total Carbohydrate 103.3g||30 %|
|Dietary Fiber 19.5g||78 %|
|Sugars, other 83.8g|
|Protein 25.1g||36 %|
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Calories per serving: 674
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