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Suggest a better descriptionPlace roast in foil. Cover with vegetables,and soup. Cover all with foil. Bake at 325 degrees for 3 hours
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Serving Size: 1 Serving (974g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 674 | ||
Calories from Fat: 186 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 694.7mg | 24 % | |
Potassium 3187.1mg | 84 % | |
Total Carbohydrate 103.3g | 30 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 83.8g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
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